Chinese Food
All Recipes
Pork in pot
The favorite dish of the whole family. I used to eat it in the restaurant. Later I found that it was very easy to make it myself.
Egg cake
I suddenly thought of looking at the menu in the morning. Let's try it. Pure novice. It's OK to show off. But it's not delicious.
Mambu kitchen shuflei mushroom omelet
In the morning, when I opened the refrigerator, I found that the kitchen was almost out of ammunition. There was only a box of mushrooms and a dozen eggs left. When I was ready to go shopping, I still had to find a way to make my family eat properly...
Crispy leftovers, oil and meat on fire
Crispy and delicious
Steamed bread with Taro
Excellent. You can try it as soon as possible
Hunan Yiyang Artemisia seed Baba
From snacks to childhood, my mother and I went to the river to pick Artemisia leaves. Then my mother made them for me. Now I can do it myself.
Spring cake skin (steaming plate)
Spring pancakes are usually made with a good crust and wrapped with meat and vegetable ingredients. It used to be pancakes fried and baked. This time, I tried steaming. Comparatively speaking, my kid likes fried and baked. Originally, I had a se... ...
Qifeng cake 8 inches
The original version of this recipe is Junzhi's. in the process of making it, some links that are easy to lead to failure are improved and marked. I hope it can give some help to novices. The sweetness of the cake should be just right. You can a... ...
Steamed pork with flour
I always like the steamed pork and ribs. I learned them by myself for the convenience of my husband and myself. Really good. Delicious
Glutinous rice
When I was a child, my mother would cook this food for Chinese New Year's day. I don't know what it means.
New Margarita
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Baozi
The students who like garlic flavor and super soft taste come to see it. This super soft oatmeal garlic bread can't stop you from eating. It's salty, full-bodied, soft and mild. It's best to see it in the morning. Open your hazy eyes. Wake up yo... ...
Local special spring cake (you need to roll vegetables)
We almost eat a dish every spring. I like it very much.
Delicious fried flounder
It's a word of warning from an experienced person. The cooking effect will be much better. There is a little sodium bicarbonate in this fish batter. Do you think it will be much better after frying? Hi ah
Garlic noodles
This noodles with garlic sprouts is our hometown dish. Maybe many friends haven't heard of it. It's delicious with a bowl of porridge.
